Have you seen this nifty little way to fix a quick scrambled egg breakfast for one? Grab a mug or ramekin. Spray it with cooking oil and line with a piece or two of deli meat. Break an egg into the middle of the deli meat “dish”. Poke the egg yolk with a fork. […]
Quick and easy
Creamy Mushroom Soup
Creamy Mushroom Soup makes a simple, yet hearty meal. Food of the Pharoahs, strength for Greek warriors and miracle healer for the ancient Chinese, mushrooms have quite a history. Although often considered a vegetable, they are not a plant at all. They have no roots or leaves, no flowers or seeds. They do not […]
Peanut Butter Double Chocolate Bars
Christmas at Wheel’s family farm included candy. I zeroed in on the Peanut Butter Chocolate Bars Grandma made. The peanut butter cup knockoff. Tastes just like the cups in the bright orange wrapper — aka Reese’s Peanut Butter Cups! Sweet peanut butter wrapped in chocolate — bliss! This is a very simple recipe – four […]
Wicked Good and Easy Pork Chops
These pork chops are wicked good! My sister in law, Deb, is from New England and was the first person I ever heard say something was wicked good. We tease about her accent – being from the Midwest and all, WE speak with the correct accent. When Wheels and I visited, Deb told us that […]
Apple Pie Rustica
Tart – galette – one crust pie – folded pie. This dish has an identity crisis. Tart is an English term for pastry with fruit, often one serving size, while galette is a French crusty cake with sweet or savory topping. So what to call this delectable dish? Besides a superb ending for a meal? […]