Add pizzazz to your breakfast with Overnight Oatmeal! It’s healthy, nutritious and delicious! I had a bowl of hot oatmeal every morning with raisins and walnuts for a very long time. When I heard about oatmeal made overnight in the refrigerator and eaten cold I was pretty skeptical. But we needed something to go with […]
spring
Strawberry Rhubarb Bars
Rhubarb can be fresh or frozen. Cut fresh rhubarb into one inch slices; frozen is usually already cut. Fresh strawberries can be washed, stemmed and cut in half; frozen just need the package opened and the amount measured. Let frozen fruit thaw somewhat so you aren’t starting with a solid chunk of ice. Using the […]
Rhubarb Apple Crunch
I was delighted to find some late season rhubarb at the farmer’s market this past weekend. I’ve been pining for Rhubarb Crunch. It’s late enough in the season so I added some apple to the dessert to celebrate fall. This actually was the first rhubarb of the year because I totally missed rhubarb last spring. […]
Rhubarb Cheesecake Bars
I love rhubarb, especially in the spring. Put it atop a creamy cheesecake with a nutty crust — mmmm. Rhubarb Cheesecake Bars – heavenly. So good you won’t want to stop eating until it’s all gone. One pound of rhubarb makes 3 cups of sliced rhubarb. The redder the color of the rhubarb, the sweeter […]
Strawberry Swirl Cheesecake
This Strawberry Swirl Cheesecake is the BEST cheesecake recipe ever baked. The toasted pecan crust has just the right flavor to set it apart from the run of the mill crust. The cheesecake is divinely creamy, so very rich and smooth. Make it plain without swirls and it is deliciously decadent. Add the subtle flavor […]
Bunny Tail Truffles and Bunny Tail Games
Bunny Tails and Easter Egg Truffles are simple and easy to make. Shaping them and rolling the shapes in the coconut or sugar is a little on the time consuming side. But they are so darn cute, it’s worth it! My brother Jay and I would scarf down Mom’s shredded coconut stash as soon as […]