Cream Cheese Frosting (Lower sugar version) is a light, soft frosting. It spreads well, but is not suitable for decorating. It will hold things like chopped nuts or other embellishments — food or paper – but won’t hold shape. It’s not strong on flavor, has a very smooth texture, not sweet – it’s the perfect […]
Busy Monday 159
Happy Easter and Happy April! The first Sunday of the month, we wander through the past month’s posts. In March, we made Coconut Fudge , Hummingbird Cake, Cheesy Crescent Scrambled Egg Casserole, The Best Barbecued Pork Sandwich, and a Struesel Topped Sweet Potato Casserole. Just for fun, there was a short trip with the […]
Lunch Conversation – traveling geckos
Image: Geico Insurance I’d like to see the Gecko get down off the luggage carousel. Bytes said, he jumps. No, he doesn’t, said Wheels. I said, they just show him walking off pulling his suitcase behind him. Imagine Bytes jumping off a loading dock shoulder high with a suitcase half his height. We laughed at […]
Coconut Fudge aka Egg in the Grass Fudge
Coconut fudge is a cream cheese based candy that is colorful, fun and so easy to make! Use a 3 ounce package of cream cheese or cut three ounces from a larger 8 ounce piece. Food coloring has so many options that it’s hard to give a measurement. If you’ve used a particular kind – […]
Busy Monday 158
I am so glad you stopped by to bring your great ideas, projects and recipes to the party! Please take a minute to check out the guidelines before linking — and take a couple more minutes to mingle with the other party linkers! You’ll discover a new blog or two and maybe even a new […]
Hummingbird Cake
I’ve heard of Hummingbird Cake forever and wondered what it was. I pictured something light and fluffy, fruity and sweet to taste. You know – hummingbird like! So I jumped at the chance to make one when my friend Donna shared a Hummingbird Cake recipe. Be sure to use overripe bananas since they are sweeter. […]