The peninsula is the main work space in my kitchen, as it is in many kitchens. Chopping, mixing, rolling out cookies, kneading bread dough — a lot of food preparation happens here. So you’d think that storage in the peninsula would have to do with food preparation. Like most kitchens, this one falls a little […]
Halloween Fudge
Halloween fudge is an elegant treat with its smooth chocolate base tinged with subtle orange flavor. It’s a quick last minute treat that you can make in a few minutes to take to the office, to say thanks to a neighbor or just because. You’ve probably guessed by now that I am a fudge fanatic […]
Kitchen Remodel: Six Steps to Improve Storage
One of the goals in our kitchen remodel was to improve the amount of storage available. This is the pantry wall. For this wall I wanted it to be storage from floor to ceiling and to make the refrigerator look like it “belongs”. We met — and exceeded — the goal so much that I’m […]
Witch’s Brew
Witches Brew tastes like – well, think apple pie and ice cream through a straw – perfect autumn goodness. Without the food coloring, it is worth serving at a gathering such as a fall shower or small get together. Add red, orange or green food coloring and it’s Halloween without a doubt. A two son […]
3 Reasons to Remodel a Kitchen
Below are pictures I used to show designers of the old kitchen and the problems I needed to solve. Using pictures made it easy to compare the designs and to keep the focus on what needed to be done. Improving storage is the number one reason given for remodeling a kitchen. It certainly topped my […]
Dirty Bones
Meringues are really very easy to make. You just need to be aware of a few facts before starting. No big deal, because everything in life is easier when you know a few facts ahead of time. Room temperature eggs are easier to separate and will whip faster than cold eggs. If you don’t have […]