I’ve heard that when life hands you lemons, you should make lemonade. So I did. Gorgeous strawberry lemonade!! Because my refrigerator has a strange quirk. Whatever is shoved into the upper right hand corner of the top shelf freezes. Weird, huh? This time it was a package of fresh strawberries intended for an absolutely gorgeous […]
Sweet Firecrackers
Sweet Firecracker mints — A surprising treat for Fourth of July! Sweet liberty, the shot heard around the world and firework celebration rolled into one. This is a cream cheese mint recipe updated with intense coloring and a surprising — yet subtle — flavoring that refreshes! Cinnamon gives these cute little treats their firecracker kick. […]
A mixed bag
A smidgen of topics today just because I’m still in a vacation frame of mind . . . something from our trip related to kitchen design — sort of; a note about the Rhubarb Cherry Jam posted HERE and a reminder to change your reader.. . . And you thought your stove was […]
Smoked Salmon Quiche
Deep Dish Smoked Salmon Quiche with Dill. I could almost smell the smoked salmon when I found this recipe in a Quick and Easy Paula Deen’s magazine. So when I saw smoked salmon on sale the deal was sealed. I picked up the salmon and carton of half and half and planned to make it […]
Rhubarb Cherry Jam
Rhubarb is one of the best things about spring – a season full of wonderful things. I love it! Mom’s garden always had half a dozen hills of rhubarb. She kept an eye on them every spring until the stems were just the right size and then send a “big kid” out to harvest. She […]
How to divide hostas
Being the hardy shade plant that they are, hostas will tolerate division from spring until about a month before frost. They need plenty of water the first couple of weeks to help get over the shock and cool conditions will certainly help them reestablish themselves. Don’t expect much new growth until the next season. Most […]