The Monte Cristo sandwich is based on a similar sandwich called Croque Monsieuer – basically a grilled cheese sandwich. When it appeared in American cookbooks in the 1930’s, it was known as French sandwich. Then someone came up with the idea of combining those two “French” dishes – French sandwich and French toast – into […]
Honey Butter Baked Pear
Pear baked in honey laced with butter. I had to start with the basics for this one. And I’m so glad I did! Bosc pears are an aristocratic fruit. A ripe Bosc pear has a sweet,somewhat spicy refined taste and is buttery smooth on your tongue. They are firm and more densely textured than other […]
Orange Glazed Cornish Hens
Orange Glazed Cornish hens are an out of the ordinary entrée, perfect for any special occasion. So easy to prepare and so elegant on the plate! Cornish Hens are great for a Valentine dinner for two or an Easter dinner for the family, or a birthday celebration. And certainly Cornish Hens can replace the […]
The best of 2012
I’m not sure if this is a year end post or a new year post. . . . but it would say the same thing either way, I think! I set some blog goals last year – and didn’t meet them all. But that’s okay because what happened instead was way better. Wheels gifted me […]
Common Sense Things to Keep in Your Car
If you are like most Americans, you spend a lot of time in your car. Planning ahead for a few basic supplies and equipment kept in your car to use in an emergency can make the difference between an inconvenience and a major mess. Here are three dozen things to keep in your car that […]
Christmas Wishes
Usually our Christmas tree goes up the day after Thanksgiving and comes down the first week in January. I love to have it up as long as possible, to sit at night and enjoy the colorful lights with a cup of hot chocolate when the house is quiet and the day is winding down. Since […]