Featured from last week: Mom the Lunch Lady -- Beginners Guide to Meal Planning Cindy's Online Recipe Box - Glazed Lemon Zucchini Bread Hello Sewing - DIY Reusable Sandwich Snack Bags Must Have Mom - Everything But the Bagel Cheese Ball Simple Joys - Mermaid Birthday Party Cook Clean then Repeat - Chicken Pasta Salad Walking on Sunshine - Rustic Tomato Zucchini Tart Life Unfolding - Inspiration Decor for Outdoor Wedding Style Yourself Confident - Universal Colors Grab a Featured button by clicking on the gray button. You won’t see the code, but the button will show a green line, indicating that the code will appear when you click “paste” on your blog’s text. Add a Busy Monday Button OR a text link somewhere on your blog. Click “copy” for the ... [Read More]
Busy Monday 431
Another busy week Featured from last week: Thrift Diving - Save an Ugly Dresser Marilyn's Treats - Double Crust Bluebarb Pie Amy Senter - Remote Learning Classroom Flour on My Face - Instant Pot Chicken Barley Soup Ann's Entitled Life - How to Color Butter cream Frosting Chas Crazy Creation - How to Stencil with a Printable Two Chicks and a Mom - Coping with the Loss of Your Pet Hello Sewing - How to Sew a Zipper Bag Decorate Craft Design - LEGO Birthday Party Condo Blues - Sherlock Holmes Fairy Door Grab a Featured button by clicking on the gray button. You won’t see the code, but the button will show a green line, indicating that the code will appear when you click “paste” on your blog’s text. Add a Busy Monday Button OR a text link somewhere on your blog. ... [Read More]
Baked Tacos — Chicken or Beef!
Baked Tacos are so easy, so quick and so delicious, it almost seems like cheating to have them on the menu. Use precooked shredded or chunked chicken. Or prebrowned ground beef. I nearly always have 2 cup bags (1 pound) of both in my freezer because that saves so much time on a busy day. Either one will make these wonderful tacos a snap to stir together. Use frozen diced onions to save time instead of chopping a fresh onion. If you want green chilis, add a small can or buy diced tomatoes with green chilis added. You already know me – I skipped the additional zip. Same with the taco seasoning. I only used half a package. Prebaking taco shells turns them into a whispery crunch that is s-o-o-o good. They are also only 6 carbs each. Compare that to the 22-28 grams of carbs in ... [Read More]
Busy Monday 430
It's been five years ago this week that we moved from Ohio to the Great Plains. We spent two years remodeling and renewing the 1970s house in Ohio. And now we have repainted, redone and refurbished this 2008 house. All except the kitchen -- and that's coming!! A lot of changes that, for the most part, have been very positive -- both for the houses and for us! May the changes in your life this week be for the best! Thanks for stopping by to share your latest posts! Featured from last week: Drugstore Diva - Best Beach Snack Ideas Swirls of Flavor - Caprese Skewers Hello Sewing - DIY Reusable Mop Pads Blue Sky at Home - How to Style 7 Super Simple Fall Vignettes Life of 2 Snowbirds - Healthier Food and Snack Choices for Road Trips A Bride on a Budget - How to Rent a ... [Read More]
Toffee Butter Brickle Ice Cream
Toffee Butter Brickle Ice Cream – a perfect way to celebrate almost anything. This year it was the star of the ice cream spread on Independence Day. Every July 4, sister Bee and family host a Big Bash. Family, friends, neighbors start trooping up the drive in early evening laden with food and drinks. Pete has a pile of things for the grill and plenty of fireworks on hand. Then a friend roars up with another pickup load in his specially made fireworks launcher. The neighbor across the street is in competition with them both. After potluck dinner, they will be lighting up the sky for hours. Until 11:55. Everything comes to a halt, brooms and containers roll out of the garage and everything is cleaned spick and span before midnight. It is truly a festival! Somewhere in the ... [Read More]
Busy Monday 429
Zoom has been a big feature of the week. Watched church service last Sunday. Later, we visited with Nate the Great and his mommy who were in quarantine. Had a visit with a doctor. Attended a service club weekly meeting where some folks are in person and others attended virtually. Saturday morning we attended a virtual regional convention of the service club. Love the commute in each case - to my office chair and click! Would rather be in person - miss those hugs, handshakes and hellos. But virtual has its advantages and, it seems to me, that it is here to stay when we find "normal" again. What do you think? Thanks for virtually sharing your awesome posts! Featured from last week: The Everyday Mouse - Daisy Duck Cupcakes Karin's Kottage - Peach and Navy Blue ... [Read More]
