Pork Tostadas are open faced sandwiches made on a crispy fried tortilla. Tostada = toasted. Anything that can go on a taco can also be found on a Tostada. You know I am a wimp when it comes to spicy and to me Mexican food meant spicy. Wrong! How did I find out? Last spring […]
Mexican
Cheesy Chicken Enchilada Dip
The first time I made Cheesy Chicken Enchilada Dip, I wasn’t so sure anyone would like it. They didn’t just LIKE it, they thought it was fantastic! Black beans, corn and spicy (sort of!) enchilada sauce and all. The creamy melty cheese didn’t hurt either! It is just as good the second day, too, though […]
Layered Taco Salad
This layered salad with a Mexican twist makes six servings of about 1 cups each. A glass 8×8 pan is the perfect size. I have a vintage covered refrigerator dish that works great! Use any sturdy lettuce or lettuce mix as the base – iceberg, romaine,etc. A 12 ounce package seems to be the norm, […]
Creamy Chicken Enchiladas
Creamy chicken enchilada — just slightly spicy and comfort food filling. Easy to make is a bonus! This dish is always a winner and has become the go-to way for making chicken enchiladas at our house! We — no, it’s really me — prefer mildly spicy so a little extra cumin to a mild […]
Fiesta Stuffed Burgers
Fiesta Stuffed Burgers on toasted buns. Yes, there is still time to grill even if the first day of autumn fell from the calendar already! In fact, the grill may get even more use around here in the cooler weather of fall than the hot summer. No matter! Fiesta Stuffed Burgers are good anytime!! Mix […]