Rhubarb can be fresh or frozen. Cut fresh rhubarb into one inch slices; frozen is usually already cut. Fresh strawberries can be washed, stemmed and cut in half; frozen just need the package opened and the amount measured. Let frozen fruit thaw somewhat so you aren’t starting with a solid chunk of ice. Using the […]
Busy Monday 333
I did a presentation for a group at our church and received a thank you gift — a fall swag of Indian corn made by a 91 year old gentleman. It was absolutely gorgeous! And a delightful honor! He also grows Indian Corn from heritage seeds furnished by an indigenous native group. They had only […]
Easy Eggplant Parmesan
Eggplant Parmesan is a dish Wheels likes to order when we eat out. This Easy Eggplant Parmesan is a similar version. Actually, it came about when we were leaving a workout session a couple of days ago. During the summer, people bring in excess garden produce and leave it on a table by the elevator […]
Evacuate your home – 9 checklists to help
We all need to be prepared to evacuate at any time. Making preparations ahead of time will make things easier during the disaster and will help you get back to your life more quickly afterwards. Do it NOW. Don’t wait!!! Evacuations happen far more frequently than we realize. We think it will never happen to us. […]
Busy Monday 332
We celebrated Wheels birthday this weekend. He surprised me and chose apple pie to hold his candles instead of cake. Seven year old Short Stuff volunteered to be in charge of games so we had a wild game of pin the tail on the donkey and an age appropriate movie for which he sang all […]
Busy Monday 331
We’re spending the weekend with Short Stuff and his mommy and some of the younger cousins exploring the midway at the State Fair. Should be exciting! Hoping for a cool Labor Day! And here’s to your holiday — may you have a relaxing, exciting, productive or whatever else you plan day! Thanks for taking time […]