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Busy Monday 163
I am amazed at diversity of the posts that are linked each week! Recipes cover the range from luscious sweets to super healthy salads, American classic to ethnic, barbecue to vegetarian and more. Personal posts and tutorials. . . parenting . . . blogging. . . gardening. . . DIY . . . sewing projects. […]
Crescent Mini Chip Cookies
The trickiest part of Crescent Mini Chip Cookies is shaping the crescent. I rolled the refrigerated dough into balls just under an inch in diameter and poked and pulled until the crescent formed. That worked but seemed to take forever –and I didn’t have any enthusiastic kid helpers at the moment who would enjoy shaping […]
Toffee Crisps
Toffee Crisps seemed a bit unusual to me in that it was a baked cookie recipe using graham cracker crumbs for thickener and condensed milk for sweetener. It is a very goooood combination!! If you crush the graham crackers, you’ll need about 32 squares to make 2 cups. That’s about the most complicated thing in […]
Butterscotch Pecan Softies — no bake
Butterscotch Pecan Softies are a nice change of pace. Not sweet, a nice mellow butterscotch flavor and an interesting texture. If you can, mix it up and let it chill overnight in the refrigerator. That lets the flavors meld and develop to a mellow butterscotch. Toasting the pecans deepens the flavor. Just be careful with […]
Red Velvet Cookies with white chocolate and walnuts
Red Velvet Cookies may be the perfect recipe for cookies – and for coping with life. Crispy on the outside, soft and tender on the inside, a bit of chocolate to sweeten things up and a go nuts attitude. They are quick and easy to make, not too sweet and just the right amount of […]