I made Mini Tacos for a family reunion get together where I served several mini foods. The Mini Tacos disappeared quickly, and have reappeared at all sorts of events since. Kids especially love them. . . you gonna make those baby tacos again? They are colorful – like a fiesta should be – and have a little zing. The size is perfect, for little or big appetites, because they can repeat as many times as needed to take care of hunger pangs. They make great appetizers, but are filling enough for a light meal. Make the filling and keep it warm in a small crockpot and let guests fix their own taco, adding whatever toppings they choose. OR -- If serving immediately, make the colorful finished tacos and serve from a warmed baking dish. This makes a great addition to an adult appetizer ... [Read More]
Appetizers
Hot Roast Beef Party Sandwiches
Hot Roast Beef Party Sandwiches was one of the main dishes I served at two ladies luncheons recently. A hot sandwich was a nice counterpoint for the cold salads and desserts that made up the rest of the menu. They were so easy to make and, most importantly, delicious! The size was just right for guests who were sampling everyone’s contribution. The guys are always happy to dispatch of any leftovers with the “suggestion” I might need to make some of these wonders just for them. Who knows? Some wintry Sunday evening, I just might make these for family supper! I made them the morning of the event, but they could be prepared up to a month ahead of time, assembled and wrapped for baking. Thaw overnight in the refrigerator before baking as directed. I used a package of 12 rolls that had been ... [Read More]
