Slow Cooker Barbecue Beer Chicken Sliders are so quick and easy! The hard part is when you start smelling that heavenly odor and know you still have to wait for it to finish cooking. Make it the night before and let the chicken breasts marinate in the sauce overnight, before popping into the crockpot early the next morning. It’s what’s for lunch! I served this on Hawaiian Slider Rolls, which are perfectly kid sized. Or Charlene sized. Though I did split one in half to share with Wheels so as not to leave any good thing behind. For extra flavor, butter the buns and toast them in a large skillet just before adding the filling. This is also a good recipe to make ahead and freeze so you have one waiting in the freezer for those evenings you need a quick dinner. Pop it in the ... [Read More]
Barbecue
Barbecue Stuffed Corn Muffins
Barbecue Stuffed Corn Muffins is what’s for lunch today. Served with a side salad or melon slices these quick and easy muffins make a complete light meal. If you are looking for a more hearty meal, add baked beans. Or slow cooker Calico Beans. The cave hieroglyphs on top are a few shreds of cheese that vaporized in the hot oven. Didn’t add a cheesy topping, but created an imaginative lunch conversation. Is the upper left muffin depicting a charging elephant? A kangaroo? A water buffalo? Or a longhorn? Several weeks ago, while we were still doing in person grocery shopping – wait! has it really been that long!?! Anyway, I picked up a tray of pulled pork on sale at the grocery and popped it in the home freezer. I was glad I did! We had three meals from it. Meal #1 was pulled ... [Read More]
