Chocolate Cherry Shortbread Cookies are ready to bake in about twenty minutes. About 15 minutes in the oven and they are done. Remove to a cooling rack and go to bed. Seriously, the cookies will taste much better the next day if you let them set overnight after baking. It’s worth the wait, I promise!!! The first time I baked these cookies, the guys inhaled them and said they were good. I wasn’t so sure. But when I tasted them for breakfast the next morning, I was sure. It’s a classic good news, bad news situation. Good news – I was impressed at how quickly I could turn out several dozen cookies. Bad news – you’ll need to wait a few hours for the amazing taste to come to full bloom. I’m usually all about quick and easy, so this Make and Wait is a new discipline for me! For ... [Read More]
chocolate chip
Cowboy Cookies
Bytes and some of his cousins met for a workday last week. Big guys and big jobs deserved big cookies. Cowboy cookies are big in size – four inches across on average. And they are big in flavor with three kinds of chips, pecans, coconut, butter, oatmeal and corn flakes. It’s like the cook used all the good stuff in the chuck wagon. Toasting the pecans is optional, but they do have a deeper flavor if you take the time to put them in a small skillet over medium heat until they become fragrant. Takes about 3-5 minutes and you can gather ingredients at the same time as long as you remember to give the skillet a shake or three. They’ll cool while you make the cookies. I thought I had peanut butter chips in the pantry, but when I was ready to bake, it turned out they were ... [Read More]
Loaded Giant Chocolate Chip Cookie Cake with Chocolate Ganache
Meet the birthday Giant Chocolate Chip Cookie Cake with Chocolate Ganache! ‘Tis birthday season at our house. Bytes has a birthday at the end of March and Bytes Big Brother (the short one) has his birthday in the first half of April. They had the same due date, too – neither one was on time! Birthday celebrations are a little more challenging since they outgrew the pirate and Star Wars themes – although new Star Wars movies are still a big priority! Celebrations are an important part of life. But birthday cakes or themes don’t have to be the star of the day. The Loaded Chocolate Chip Cookie Cake with Chocolate Ganache is a perfect celebration in a pan. This recipe goes together just like a chocolate chip cookie. It has wonderful flavor – not too sweet – and a nice smooth ... [Read More]
Chocolate Chip Brownie in a mug
Chocolate Chip Brownie in a mug just saved me. Chocolate always has magical powers -- not to make problems go away, but to make them seem less daunting. Besides it tastes really, really good! Being fresh from the oven -- well microwave -- and eaten while still warm helps too. Oh Oh Oh Misery! I had a post ready yesterday about a wonderful dessert – sooo good it gives me goose bumps thinking about it. I was about to hit the publish button and got called to help with some project or other and when I came back an hour later, the computer was not glowing its usual glow. Hmmm, I thought, I don’t remember taking time to shut things down. And that would be weird anyway since the computer is the first thing on in the morning and the last thing off at night. Then with my mind on the ... [Read More]
Peanut Butter Oatmeal Coconut Chocolate Chip Bars
Peanut Butter Oatmeal Coconut Chocolate Chip Bars. With a long name like that, you should know what to expect. All those yum flavors are contained in one little square of not too sweet goodness! What you don’t expect is the chewiness, the subtle texture, the hint of peanut butter. Top that off with the melty chocolate chips ---- mmmmm! Peanut Butter Oatmeal Coconut Chocolate Chip Bars Print Prep time 10 mins Cook time 25 mins Total time 35 mins Author: A Pinch of Joy by Charlene Vance Recipe type: Dessert Serves: 12 servings Ingredients 1 ½ cups oatmeal ⅔ cup flaked coconut 1 ½ cups flour ½ teaspoon baking powder ¼ teaspoon salt ½ cup butter, softened ⅓ cup creamy peanut butter ½ cup sugar ¾ cups brown sugar 2 eggs 1 ½ cups semi sweet ... [Read More]
Crescent Mini Chip Cookies
The trickiest part of Crescent Mini Chip Cookies is shaping the crescent. I rolled the refrigerated dough into balls just under an inch in diameter and poked and pulled until the crescent formed. That worked but seemed to take forever –and I didn’t have any enthusiastic kid helpers at the moment who would enjoy shaping the dough. The fastest way was to scoop up a scant tablespoonful of dough and push it off onto the parchment lined baking sheet. I put one finger next the dough and used the spoon to mold a crescent around the finger. Went much faster! Experiment until you find what works for you. Crescent Mini Chip Cookies Print Prep time 15 mins Cook time 10 mins Total time 25 mins A festive Christmas soft cookie with chocolate chips and your choice of ... [Read More]
