Asian Coleslaw, Ramen Slaw, Crunchy Ramen Slaw. Not a big identity crisis, but there are alternative monickers -- as the old movie detectives would say out of the corner of their mouth. For me, the mystery isn’t the name; nor do I wonder whodunit. The mystery is why? Why did someone decide to crunch up a square of uncooked ramen noodles and add it to a coleslaw mixture that already had unusual ingredients like almonds and sunflower seeds? Surely there must be a story behind this! Whatever it is, I am glad they did. Because this is a very good slaw! Yes, I may have produced a mini rant about vinegar and coleslaw in a previous recipe. And with good cause, I might add! However, this exceptionally fine flavored slaw tucks that bit of vinegar into a full bodied dressing with ... [Read More]