Southwestern Breakfast Casserole made in the slow cooker is a great way to wake up in the morning. It's yummy enough -- and pretty enough -- to serve guests even when you've stayed up late the night before. I am always up around 3 in the morning so putting it in the crockpot to cook for 3 - 4 hours before breakfast is not a problem. Another alternative is to start it cooking before bed and program the slow cooker to keep it warm after cooking until needed. If you must, put the casserole in the slow cooker insert, cover and put it in the refrigerator, set your phone for the right time to allow for 4 hours cooking. When the alarm sounds slip down to the kitchen, put the insert in the crockpot, turn it on and head back to bed. It's worth it! You know I am not a spice fan -- but if ... [Read More]
slowcooker
Slowcooker Cheesy Brats and Potato Soup
Thick cheesy soup, chunky potatoes, flavorful brats topped with a handful of cheese – very good! Bytes made this cheesy good potato and brats soup for supper on a cold, rainy evening recently. (It’s almost May, folks! And we’re still eating hot soup to warm the soul!) If there are leftover brats in the refrigerator, or if you purchase precooked brats, you can skip the browning and just put the sliced brats into the slow cooker. The red pepper provides a bit of color, as well as flavor. You can substitute green peppers. Or Bytes used a yellow pepper for this bowl since that was what in the refrigerator. One carrot, shredded or sliced diagonally, could also be substituted for color, if peppers aren’t available. No extra salt is added since the brats and soup have enough to flavor ... [Read More]
Crock Pot Lasagna
I mooshed several different Crockpot Lasagna recipes together to come up with another crockpot special to feed the work crew during the kitchen remodel! I would make this crock pot lasagna again – but flavor it up a little bit. Normally we don’t do spicy, but this was a little bland for us. Since I did not have a stove, I used ground beef that I browned before freezing and added dried onion flakes and minced garlic from a jar. I think this would be better with a small/medium onion chopped and sauted with about twice the garlic I used. It probably would also benefit from using a more flavorful jarred sauce so use your favorite instead of the plain I had. Or add a teaspoon of Italian seasoning. Remember to keep the meat and sauce layer thin enough to sort of see the noodles beneath ... [Read More]