White Chocolate Caramel Swirl Fudge -- I needed something to round out a plate of Fabulous Fudge for a party and thought this would be a good contrast to the semi sweet chocolate. But you know me ---quick and easy – so that’s the direction I naturally took when I made this recipe. With a change and a tweak and in the microwave. And, of course, I have to share . . . I've found this works best with Gharadelli chips, although Hershey's and Nestle's work well. For some reason the store brands don't seem to melt evenly -- but you might have different results. Use butter instead of margarine - as any moisture in the margarine will affect how the candy sets up. It will take at least two 90 second intervals at 50% power for the chips to lose their shape and begin to melt. Be sure to stir ... [Read More]
Eat Healthy, Do it Yourself, Live Well, Have Fun.
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