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A Pinch of Joy

Eat Healthy, Do it Yourself, Live Well, Have Fun.

Cream Cheese Toffee Dip

Cream Cheese Toffee Dip - A Pinch of Joy

Cream Cheese Toffee Dip — a “published” recipe.  For my birthday this year,  I received a brand new community cookbook from my sister in law.  When I opened it up the very first recipe in the book was one I had given her a couple of years ago. An honor to be the first recipe!  Never mind that “A is for apple dip” and comes in the alphabet before “B is for Bacon Wrapped Water Chestnuts”!

Community cookbooks are treasures!   You know when you look through them that contributors offered their very best, the recipes that have been savored repeatedly. I have three or four special books to which my family have contributed their “keepers” that are stained and well worn and used frequently!   My birthday cookbook celebrates the quasquicentennial of a small town  and contains 164 pages of yummy goodness.  I love that they used “quasquicentennial” instead of  “125th anniversary of our founding”!  And that I was gifted  the centennial cookbook from that same town, too!   Here is the best apple dip anywhere and you can customize it by the amount of Heath toffee bits you use.  (Hint — go for the bigger amount!)

Cream Cheese Toffee Dip
 
Print
Prep time
5 mins
Total time
5 mins
 
Quick and easy, very simple and totally scrumptious with apples or pretzel crackers.
Serves: 1½ cups
Ingredients
  • 8 oz Cream Cheese, softened
  • ⅓ cup brown sugar
  • ⅓ – ½ package of Heath toffee bits
Instructions
  1. Beat together cream cheese and brown sugar until light and fluffy. The secret is to beat until the volume of the cream cheese is almost doubled.
  2. Add toffee bits.
  3. Refrigerate for at least two hours, overnight is even better.
  4. Serve with apple slices, pretzels, pretzel crackers or other sturdy dippers.
Notes
From A Pinch of Joy
Wordpress Recipe Plugin by EasyRecipe
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Filed Under: Appetizers

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Comments

  1. Sue Caudill says

    at 2:34 pm

    Charlene, I love this recipe and will use it for the next football bash. Sounds yummy. I also love the idea of the corn and cooking with the husk on. I’ve done that on the grill, but never in a microwave.
    Looking forward to more of your recipes!!

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Welcome! I’m Charlene. I love to share quick and easy recipes, whatever I’ve learned in our last DIY project – anything that helps make life easier, better and more fun!! I hope you will find inspiration and add a pinch of joy to your day!

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