A Pinch of Joy

Eat Healthy, Do it Yourself, Live Well, Have Fun.

Busy Monday 508

We have really enjoyed the unseasonable weather and being able to be outside in March. I worked in the garden and actually accomplished what should have been done last fall.  I’m finally caught up to last November!   Glad to have it done even five months late.  May you happily progress on your goals this coming week.  Thanks for stopping by to share your awesomeness on Busy Monday!!

Featured from last week:  Blessed Simplicity — Breakfast Cookies   The Apple Street Cottage – Easiest Pillow Covers Ever     Lazy Budget Chef – 14 Types of Containers I Save and Reuse    Simply Beautiful by Angela – How to Seal Raw Wood without Changing its Color  Penny’s Vintage Home – How to Create Tablescapes without Breaking the Bank  Homemade on a Weeknight — Simple Cheese Straws  Style Yourself Confident — Queen Victoria’s Fashion Legacy  Mommy Hates Cooking – Italian Cream Sodas    Blue Sky at Home – 15 Tips for Creating a Focal Point      Recipe Exchange — Spumoni Cookie Slices  Cook Eat Go – Easy Crockpot Lasagna Soup 

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  2. Thanks so much for featuring my Spumoni Cookie Slices! I started just making them for the Holidays (about 40 years ago), but now I tend to have them in my fridge all year long, to slice & bake whenever I need fresh cookies. Too good to keep for just the holidays ~ and the bright colors work well in Spring & Summer too! ** Stay safe & Happy Spring!

  4. Hi Charlene, Thank you so much for hosting each week, and a special thanks for including my tablescape in this weeks features. Have a wonderful week…..hugs

  5. Charlene,
    Thanks again for hosting this lovely party every week! I know how much time goes into doing so and I want you to know that it is greatly appreciated!! Stay safe, healthy and happy!!
    Hugs,
    Debbie
    Debbie-Dabble recently posted…A Few New Things and a Project or TwoMy Profile

  6. Thank you so much for featuring my pillow covers!

  7. Glad someone is getting the unseasonable warmth. Another GREAT party – THANK YOU for hosting. I brought my SWEET GARLICKY PORK CHOPS, CAJUN BARRAMUNDI with REMOULADE SAUCE and PEACH BLUEBERRY CRISPS to the party. I hope you have a FANTASTIC week.