Roja Chicken Enchiladas take their name from the red enchilada sauce used over top the filled tortillas. If it were green enchilada sauce, they would be verde enchiladas. Everybody else probably knows that — but me. 🙂 Yes, I knew the names meant red and green in Spanish — but never got close enough to […]
chicken
Creamy Wild Rice and Chicken Bake
Creamy Wild Rice and Chicken Bake is delicious, filling comfort food. It is easy to assemble in about 5 minutes. Make the rice mixture in the morning to refrigerate with the thawed chicken in a separate bag. The minute you walk in the door, put the chicken on top of the rice, add the slivered […]
Chicken Pot Pie aka Turkey Pot Pie
Chicken Pot Pie is a management dish. You know, one that uses up the leftover roast chicken and veggies, even gravy, in the refrigerator. Have leftover turkey? Substitute turkey for the chicken – turkey pot pie is great for holiday leftovers. That’s inventory control. Or on the time management side, you can bake one and […]
Chicken and Orzo Skillet
Orzo and Chicken Skillet is a quick fix with full flavor. Tender chicken with a whisper of garlic, delicate orzo cooked in broth with healthy zucchini and tomatoes. On the table in about 30 minutes. All you need is a hearty salad to make it a full meal. Maybe a hard roll or a slice […]
Balsamic Grilled Chicken
Grilled Balsamic Chicken can be prepared and frozen for serving at a later date – a great make ahead meal. Or it can be made a few hours ahead of time and left to marinate in the refrigerator for an evening meal. It has a little bit of balsamic tang to liven up the flavor […]
Cheesy Chicken Enchilada Dip
The first time I made Cheesy Chicken Enchilada Dip, I wasn’t so sure anyone would like it. They didn’t just LIKE it, they thought it was fantastic! Black beans, corn and spicy (sort of!) enchilada sauce and all. The creamy melty cheese didn’t hurt either! It is just as good the second day, too, though […]