Layered Enchilada Bake is deliciously easy. You get all the goodness and flavor of an enchilada without wrapping and tucking tortillas. And – IF – there are any left overs they are even better than the serving you had when they were freshly made! Begin by browning the ground beef. Drain excess grease and push […]
Corn
Cowboy Beef Hash
Cowboy Beef Hash is a meat and ‘taters meal that is ready in about 30 minutes. It is a quick and easy, stick to the ribs meal that everyone in the family will love. You probably have the ingredients on hand in the pantry/freezer right now. Add it to the rotation and your family will […]
Wicked Good Unusual Baked Corn Chowder
Last spring, my niece graduated college so we did the family thing and threw a day of eating to celebrate. Her dad (my brother) Gene, and wife Deb drove all the way from North Carolina to the middle of the Great Plains where we live. Deb dashed out to the local store and grabbed a […]
Cheesy Chicken Enchilada Dip
The first time I made Cheesy Chicken Enchilada Dip, I wasn’t so sure anyone would like it. They didn’t just LIKE it, they thought it was fantastic! Black beans, corn and spicy (sort of!) enchilada sauce and all. The creamy melty cheese didn’t hurt either! It is just as good the second day, too, though […]
Bacon Corn Chowder
Bacon Corn Chowder is a quick meal. It takes about half an hour to make it from start to finish. The word chowder comes from the French word “chaudiere”, meaning a three-legged cauldron used by fishermen to make seafood stews. When the fishermen returned from sea, each village had a large chaudiere waiting for a […]
Garlic Citrus Butter for Corn on the Cob
My dad loved corn. Especially a white and yellow mix called Country Gentleman. He always had a huge garden, a part of which was dedicated to his corn. Mom would freeze nearly 200 hundred packages every year so he (and the 7-10 other hungry mouths at the table) could have a corn fix during the […]