I was curious how this delicious pastry filled with fruit and creamy pudding came by its name. Napoleons seem to be a Neopolitan invention as they originated in Naples, Italy. The French adopted the dessert, calling it “mille-feuille” or “ thousand leaves” for the many layers of pastry. As the dessert traveled from France […]
desserts
Honey Butter Baked Pear
Pear baked in honey laced with butter. I had to start with the basics for this one. And I’m so glad I did! Bosc pears are an aristocratic fruit. A ripe Bosc pear has a sweet,somewhat spicy refined taste and is buttery smooth on your tongue. They are firm and more densely textured than other […]
Spiced Pineapple Carrot Cake
This is THE best carrot cake ever. Carrots are popular at our house. I had to work fast after my grocery buying trip to have enough to make carrot cake. And it was so worth it! Carrot cake is good. Spiced carrot pineapple coconut cake with nuts and raisins is celestial! This looks like a […]
Strawberry Shortcut Mousse
Strawberry Shortcut Mousse — light, refreshing, the perfect end to a spring meal. It is quick and easy to make and can be dressed up to look quite spectacular without piling on extra calories or carbohydrates! You can also freeze Strawberry Shortcut Mousse in molds or small paper cups for a cool snack enjoyed […]
Delightful Coconut Macaroons
Coconut Macaroons a re another quick and easy, but elegant dessert. I was going to pipe melted chocolate lines across the top for an added touch, but these disappear fast. Just glad there were enough to show you a photo! I use the eggshell method to separate white from yolk. Crack the egg in the […]
No Bake Easy Cheesecake
Today is National Cheesecake Day! At least according to the Kraft people – who may or may not have a vested interest in such a day. But any excuse for a cheesecake, I say! Especially a no-bake easy to make version. People often think that dessert is the first thing to go for those who […]