This could not be any easier to make. You only need 2 ingredients – a package of Rolos and a couple of sleeves of Ritz crackers. Melting chocolate or white chocolate and a few sprinkles are a bonus. Place the crackers on a baking sheet, add a Rolo in the middle and heat in a […]
low carb
Fritatta with Arugula, Portabello and Feta
A fritatta is cooked slowly over low heat. Omelets are cooked quickly over higher heat with filling placed in the middle of the omelet and folded before serving hot from the stove. Fritattas are often served at room temperature, making them perfect to make ahead for brunches or larger groups. A fritatta is similar to […]
Cauliflower Soup with Goat Cheese, Garlic & Bacon
Cauliflower Soup with Bacon, Garlic & Goat Cheese is lunch time quick . Pair it with a crisp, green salad or crisp crusted rolls for a more filling meal. It also makes a nice, light appetizer when served in small portions and garnished with green onion slices. One of the great things about cauliflower is […]
Peanut Butter and Banana Ice Cream
What do you do with a bag of bananas? Make Peanut Butter Banana Ice Cream! One of the little groceries in town is a great place to find unexpected bargains. Last time I was there, they had just set out bags of perfect golden yellow bananas. I brought one of the bags home with me. […]
Pecan Snowball Cookies
Buttery and loaded with pecans, Pecan Snowball Cookies are a classic. They are very simple to make — quick and easy! Use a cookie scoop to keep the cookies uniform when putting them on the baking sheet. Making cookies uniform using a tablespoon depends on your own judgement to keep them all the same size. […]
Chocolate and Cream No Bake Cookies
Chocolate and Cream Cookies are a fun addition to a cookie tray. If you are talking and laughing as I usually am when faced with a cookie tray – we’re talking choices of cookies and chocolate here!! – you could do a double take. Not meat, just a fun soft cookie!! Would you eat it […]