Creamy chicken enchilada — just slightly spicy and comfort food filling. Easy to make is a bonus! This dish is always a winner and has become the go-to way for making chicken enchiladas at our house! We — no, it’s really me — prefer mildly spicy so a little extra cumin to a mild […]
Main Dish
Apple and Sausage Stuffed Acorn Squash
Wheels loves acorn squash but I only knew one way of preparing it. Cut it in half, scoop out the seeds and bake about an hour until tender, with or without butter in the middle. It was hard to cut before cooking – a feat of strength and sharp knife and messy to scoop out […]
BLT Ranch Burger
First time I made Ranch Burgers, I used ranch dressing out of the bottle. They were moist – just like I thought they would be. That was a good thing. But they were so moist they came apart and slid down into the barbecue flames. Not a good thing. And they were so soft […]
Smoked Salmon Quiche
Deep Dish Smoked Salmon Quiche with Dill. I could almost smell the smoked salmon when I found this recipe in a Quick and Easy Paula Deen’s magazine. So when I saw smoked salmon on sale the deal was sealed. I picked up the salmon and carton of half and half and planned to make it […]
Scottsdale Potatoes – Hashbrown potato casserole
My mother discovered these creamy, cheesy potatoes while visiting family in Arizona. Apparently that’s why they are called Scottsdale Potatoes! Here in Ohio, they are known as Cheesy Potatoes or Cheesy Hashbrown Casserole. Recently I’ve seen points further south that labeled them Funeral Potatoes – a name which belies their yumminess but apparently takes […]
Pierogies and Sausage
Happy Pierogie Day! I don’t know who decides these things, but when I read that October 8 was the day for pierogies I knew I had to share this recipe. I was introduced to pierogies a few years ago on a Vacation Bible School message board. One woman noted that she had spent so much […]