Chicken Pot Pie is a management dish. You know, one that uses up the leftover roast chicken and veggies, even gravy, in the refrigerator. Have leftover turkey? Substitute turkey for the chicken – turkey pot pie is great for holiday leftovers. That’s inventory control. Or on the time management side, you can bake one and […]
Meat dishes
Four Secrets to Roasting a Moist and Tender Turkey
Turkey — tender and moist. Crispy and golden on the platter. A twelve to fourteen pound bird that roasts in 2 and a half hours instead of 4. What creates this magic? Mayonnaise makes the turkey moist and tender. And no, there is no mayo taste — just tender turkey. The bird turns out a […]
Slow Cooker Honey Pork with green beans
Honeyed Pork and green beans cooked long and slow in the slow cooker. Easy delicious one pot dinner. I tend to buy meat only when it is on sale. Usually I end up with several pieces of meat that need to be frozen or cooked immediately. This recipe works either way. Make it it right […]
Hawaiian Party Burgers
Hawaiian style! Party on a bun. So quick, so easy to make; the sauce is just a little bit sweet and a little bit tangy. Your family and friends will love Hawaiian Party Burgers and think you worked really hard to make them special! I’ll never tell! When you pick up the package of King’s […]
Fruit Pork Roast
We had some good eating in the last couple weeks before the freezer left, including this deliciously beautiful Fruit Pork Roast. When the freezer’s predecessor died, I almost didn’t buy a replacement. But we just couldn’t do without – in less than a week we gathered up the spare change and went shopping for […]
Elegant Crusted Pork Tenderloin
Elegant Crusted Pork Tenderloin is quick and easy to make and perfect to serve guests. Holiday dinners don’t HAVE to be turkey or ham – especially if you aren’t serving a crowd. This recipe serves 6 (or 4 more generous servings). Be sure to buy the precut small tenderloin. Last time I bought a four […]