This delicious lemon raspberry loaf is a welcome addition to brunch, or it can be enjoyed as a not-too-sweet treat any time of day. If you want a little added sweetness, add a light drizzle of the optional lemon glaze right before serving. Raspberries are members of the rose family. We generally think of red […]
quick bread
Banana Nut Muffins
Banana Nut Muffins are a quick and easy breakfast, a delicious addition to any meal, a tasty snack and a life lesson. A life lesson?? Muffins are so easy to make that they are often the first baked item beginning cooks learn to make. A muffin recipe teaches how to follow directions, how to measure […]
Strawberries and Cream Scones
Strawberries and Cream scones are tender, golden and not too sweet, perfectly punctuated with ruby berries and a light glaze and will make any breakfast or brunch special. They look like you spent hours in the kitchen, but really are easy to make. Prepare the berries ahead of time and refrigerate until you need them. […]
Cream Cheese Banana Bread
Banana Bread becomes a necessity around here once in a while when the bananas don’t get eaten as quickly as predicted in the grocery store. It’s a classic supply and demand situation. The supply quickly exceeds the demand when schedules change, the supply of other fruit surges or whims of resident banana consumers shift with […]
Lemon Blueberry Scones
I made Lemon Blueberry Scones recently. Houseguests took us out for a delicious and lingering breakfast and no one was hungry come lunch time. We waited until about 2:30 and had tea instead. Sliced melon, strawberries and other fruit, some cheese and deviled eggs made up the menu, but the star of the show was […]
Overnight Cinnamon Coffee Cake
Sister Kay introduced the family to Overnight Coffee Cake at a family reunion two or three years ago. Crusty cinnamon sugar atop a light sweet dough – sooo good. She shared the recipe which is still in my to do file. This weekend we were at sister Vee’s home and were awakened with the wonderful […]