Rich tasting, topped with a crunchy pecan topping Holiday Sweet Potatoes are a great side dish for those special dinners. No one will know they are a low carb option! Sweet potatoes are one of the oldest known foods, cultivated by Native Americans for centuries. They were a major source of nutrition for early colonists […]
recipe
Apple Surprise Salad
Snickers are my favorite candy bar! Through college, they were often my lunch along with an apple, carrot sticks and maybe, but more often not, a sandwich. Then at the office, they became my afternoon break staple. Other people couldn’t function without coffee. Me — Snickers! And then, once upon a time, my sister Bee […]
Candy Corn Fudge
Candy Corn Fudge . . . Just another pretty fudge. Candy Corn Fudge . . . . Just because I can. The coloring I used was Wilton’s gel and to give it a strong color I scooped out a bit with the edge of a teaspoon. I mixed the coloring into the sweetened condensed milk […]
How to make a pompom spider for Halloween
Halloween spooky but cute! These spiders are the kind you won’t mind having in your house come fall! They are made from yarn and pipecleaners so are inexpensive. And they are quick and easy to make. You (or an older child) can make several in an evening! First create a pompom from black or brown […]
Pierogies and Sausage
Happy Pierogie Day! I don’t know who decides these things, but when I read that October 8 was the day for pierogies I knew I had to share this recipe. I was introduced to pierogies a few years ago on a Vacation Bible School message board. One woman noted that she had spent so much […]
Lemon Poppyseed Zucchini Bread
Lemon Poppyseed Zucchini bread came about because zucchini is a prolific producer. If you’ve ever grown it or lived within five miles of a zucchini plant you can probably testify to that fact! That’s a good thing if you like healthy fare, but it is a challenge to find new and different ways to use […]