Rhubarb can be fresh or frozen. Cut fresh rhubarb into one inch slices; frozen is usually already cut. Fresh strawberries can be washed, stemmed and cut in half; frozen just need the package opened and the amount measured. Let frozen fruit thaw somewhat so you aren’t starting with a solid chunk of ice. Using the […]
rhubarb
Rhubarb Apple Crunch
I was delighted to find some late season rhubarb at the farmer’s market this past weekend. I’ve been pining for Rhubarb Crunch. It’s late enough in the season so I added some apple to the dessert to celebrate fall. This actually was the first rhubarb of the year because I totally missed rhubarb last spring. […]
Rhubarb Cheesecake Bars
I love rhubarb, especially in the spring. Put it atop a creamy cheesecake with a nutty crust — mmmm. Rhubarb Cheesecake Bars – heavenly. So good you won’t want to stop eating until it’s all gone. One pound of rhubarb makes 3 cups of sliced rhubarb. The redder the color of the rhubarb, the sweeter […]
Rhubarb Cherry Jam
Rhubarb is one of the best things about spring – a season full of wonderful things. I love it! Mom’s garden always had half a dozen hills of rhubarb. She kept an eye on them every spring until the stems were just the right size and then send a “big kid” out to harvest. She […]