Wheels loves acorn squash but I only knew one way of preparing it. Cut it in half, scoop out the seeds and bake about an hour until tender, with or without butter in the middle. It was hard to cut before cooking – a feat of strength and sharp knife and messy to scoop out […]
Eat Healthy, Do it Yourself, Live Well, Have Fun.
Footer
The photos and text posted on A Pinch of Joy are protected by copyright. Please feel free to share one unaltered photo per post with credit to A Pinch of Joy and a link to the specific blog post. If you want to share any part of the text in part or full, please contact me before doing so. Thanks!
The information provided by A Pinch of Joy LLC (http://www.apinchofjoy.com (the
AFFILIATES DISCLAIMER
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn advertising fees by linking to Amazon.com and affiliated websites.
Welcome! I’m Charlene. I love to share quick and easy recipes, whatever I’ve learned in our last DIY project – anything that helps make life easier, better and more fun!! I hope you will find inspiration and add a pinch of joy to your day!