Green Beans are a favorite at our house. This elegant version elevates basic green beans to a whole new level. This dish is great for entertaining because it looks and tastes like you spent a lot more time on it than you actually did. Roasting the green beans assures they will be crisp tender and […]
Vegetables
Wicked Good Unusual Baked Corn Chowder
Last spring, my niece graduated college so we did the family thing and threw a day of eating to celebrate. Her dad (my brother) Gene, and wife Deb drove all the way from North Carolina to the middle of the Great Plains where we live. Deb dashed out to the local store and grabbed a […]
Bacon Wrapped Grilled Asparagus
Bacon wrapped grilled asparagus was on the menu when we were guests at a birthday dinner early in spring. My mother loved asparagus. Wheels loves asparagus. Me — no. I would buy it for them, but eat it. . . emphatically NO. Not at all. Never. No asparagus crossed these lips. I had tasted it. […]
Crunchy Pea and Cauliflower Salad with Ranch Dressing
We like the crisp crunch of cauliflower. Add celery and peas and ranch dressing, a bit of tangy onion and crispy bacon, a handful of chopped cashews — a quick and easy, delicious and colorful Crunchy Pea Salad. You can thaw the peas in the fridge ahead of time. Or not. (I usually don’t.) Break […]
Grilled Chicken and Strawberry Salad with red wine vinegar dressing
Grilled Chicken and Strawberry Salad is a springtime hit with berries fresh from the garden and fresh salad greens. Of course, you can make it any time of year with berries and greens from the grocery. Use your favorite salad greens. Leaf lettuce or Bibb lettuce from the garden, spring green mix, iceberg pieces, spinach, […]
Maple Glazed Baby Carrots
They are really good, my sister Vee said, when telling me about the glazed carrots she’d made. That was a couple of years ago and I’ve had the recipe in my “let’s try this” stack ever since. Last time we visited her family, she made Maple Glazed Carrots with Pecans. And she was right – […]