Just a year ago—two weeks into lockdown. Raging snowstorm, followed by floods . . . . and left wondering what next. What a difference a year makes. Now there is an air of general hopefulness — of light and resurrection. Blessings to you and yours this season. Thanks for stopping by to share your […]
Busy Monday 462
Featured from last week: Of the Hearth – 8 Ways to Stay Connected to Friends without Social Media LouLou Girls – Homemade Onion Rings Filling Jars – 6 Things to Declutter from Your Life Fat Dad Foodie – Stained Glass Easter Cookies 3 Boys and a Dog – Fun Game Night Options for Adults […]
Busy Monday 461
By this time next week, Wheels and I will have our second shot. The first one opened the well of hope. The idea of the second one — liberating! Several amongst the extended family have contracted covid and we are fortunate that all have recovered. No one I know who has had it will dismiss […]
Oven Roasted Parmesan Green Beans
Green Beans are a favorite at our house. This elegant version elevates basic green beans to a whole new level. This dish is great for entertaining because it looks and tastes like you spent a lot more time on it than you actually did. Roasting the green beans assures they will be crisp tender and […]
Busy Monday 460
Featured from last week: Cincy Shopper – Banana Bread Muffins Chasing My Life – Seven Layer Dip Taco Cups Everyday Savvy – Carrot Garden Cupcakes Handmade Weekly – DIY Upholstered Wing Back Headboard Karin’s Kottage – Blue and White Party Ideas Strength and Sunshine – Irish Potato Candy Recipe Exchange – Irish Cream Mocha […]
Fritatta with Arugula, Portabello and Feta
A fritatta is cooked slowly over low heat. Omelets are cooked quickly over higher heat with filling placed in the middle of the omelet and folded before serving hot from the stove. Fritattas are often served at room temperature, making them perfect to make ahead for brunches or larger groups. A fritatta is similar to […]