By this time next week, Wheels and I will have our second shot. The first one opened the well of hope. The idea of the second one — liberating! Several amongst the extended family have contracted covid and we are fortunate that all have recovered. No one I know who has had it will dismiss […]
Oven Roasted Parmesan Green Beans
Green Beans are a favorite at our house. This elegant version elevates basic green beans to a whole new level. This dish is great for entertaining because it looks and tastes like you spent a lot more time on it than you actually did. Roasting the green beans assures they will be crisp tender and […]
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Featured from last week: Cincy Shopper – Banana Bread Muffins Chasing My Life – Seven Layer Dip Taco Cups Everyday Savvy – Carrot Garden Cupcakes Handmade Weekly – DIY Upholstered Wing Back Headboard Karin’s Kottage – Blue and White Party Ideas Strength and Sunshine – Irish Potato Candy Recipe Exchange – Irish Cream Mocha […]
Fritatta with Arugula, Portabello and Feta
A fritatta is cooked slowly over low heat. Omelets are cooked quickly over higher heat with filling placed in the middle of the omelet and folded before serving hot from the stove. Fritattas are often served at room temperature, making them perfect to make ahead for brunches or larger groups. A fritatta is similar to […]
Busy Monday 459
Welcome to the ninth year of Busy Monday!! Hard to believe that it’s been that long. It could not have happened without all the wonderful bloggers who link here each week. You are the best!! Thank you for sharing your awesomeness! Featured from last week: The Happy Mustard Seed – Tips for Stay at Home […]
Lemon Raspberry Loaf
This delicious lemon raspberry loaf is a welcome addition to brunch, or it can be enjoyed as a not-too-sweet treat any time of day. If you want a little added sweetness, add a light drizzle of the optional lemon glaze right before serving. Raspberries are members of the rose family. We generally think of red […]