Entree

Quick and Easy Chicken Marsala begins with chicken breast fillets.  That is chicken breast cut into half inch slices the full length of the chicken breast. If you can't find them in the frozen food area or the butcher shop in the grocery store, you can cut them yourself from chicken breasts.  The even thickness allows for more even cooking and result in a tender, juicy finished product.  Another essential is Marsala wine  simmered together with heavy cream to make the sauce.  And, of course, sliced mushrooms.  Even Bytes eats the mushrooms in this dish without grumbling about "fungi". Dredge the chicken in flour lightly and add to preheated skillet with 2-3 tablespoons of oil -- enough to coat the entire bottom.  Saute each piece 3-4 minutes on each side until golden brown.  I check to ... [Read More]