A Pinch of Joy

Eat Healthy, Do it Yourself, Live Well, Have Fun.

Busy Monday 521

I’ve been making the most of my daily hour in the garden plan.  Mulching, filling planters, dividing hosta, planting, laying stepping stones.  Yes, it’s later than usual but the weather has been most cooperative and cool.  So satisfying to make changes to the landscape that we will enjoy all summer and beyond.  Hope it stays cool for another week and I may finish all I planned!  One can dream! May you find something soul satisfying to do this week!  Thanks for stopping by!

Featured from last week: Me and My Inklings – Painted Rocks for Telling Stories    Spaceships and Laser Beams – Baked Crack Chicken  Peacock Ridge Farm – Bunk Room Reveal  for the Grandkids      Fat  Dad Foodie- Chocolate Raspberry Pie  Saved from Salvage – Best Ideas for Low Country Boil   It’s My Sustainable Life – Wild Violet Vinegar  Recipe Exchange – Crispy Oven Fried  Dill Pickles      Lou Lou Girls – BLT Pie  Of the Hearth – Printable Road Trip Games  Homemade on a Weeknight – Chicken Teriyaki Ramen  Crystal and Comp – Summer Meal Ideas To add a Busy Monday Feature Button just click “copy” for the button code. (You won’t actually see the code until you click “paste” on your blog.)


Please add a Busy Monday Button OR a text link somewhere on your blog. Click “copy” for the button code. (You won’t actually see the code until you click “paste” on your blog. Link only posts you created yourself. Please no link parties, sales pages, giveaways. Visit others and give the gift of a comment. It’s a party! By linking, you agree photos are your own and posts may be shared on social media with attribution to you. All features are pinned to the Busy Monday Feature Board or the Busy Monday Recipes Board.

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Charlene
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Comments

  4. THANK YOU for featuring my Oven-fried Dill Pickles! So much fun to serve these at BBQ or patio parties! Have a safe, healthy & happy summer!

  5. Thank you for the feature of my Wild Violet Vinegar recipe! I’m continuing the violet journey with a guide to making your own violet tincture this week. I so appreciate the party each week & connecting with all the amazing posts!

    May you enjoy that garden this week as well

  7. It’s always fun to check out the links in your parties each week. This week I brought you my RED RICE & BEANS, GREEN ENCHILADA CHICKEN SOUP and CHICKEN RAMEN IN SHOYU BROTH. I hope you have a GREAT week.

  9. Charlene,
    I was only able to link up one post this week as it said only one post allowed from the same site….
    Thanks so much for hosting this wonderful party each and every week!! I really appreciate the time and effort that goes into it along with visiting all the links and choosing Features!!! Thank You!! Stay safe, healthy and happy!!
    Hugs,
    Deb
    Debbie-Dabble recently posted…Tea Time in the Dining Room, Bed and Breakfast SeriesMy Profile

    • Thanks for letting me know! I accidentally entered in a box that I should not have been anywhere near and that caused the limit. Please add as many entries as you would like! First time in 521 parties . . . .!
      Charlene recently posted…Busy Monday 521My Profile

  10. Hi Charlene
    The linky would only allow me to post 1 link from my site today, did you change that? Just making sure, I don’t know about the techie stuff sometimes. Hope you are having a great weekend and thanks so much!
    Miz Helen
    Miz Helen recently posted…Whats For Dinner Next Week, 6-5-22My Profile

    • I did change it — totally by accident! Thanks for letting me know. I learned something new today — first time in 521 linky parties that I had to go back into the party setup, find the error and make changes!!!
      Charlene recently posted…Busy Monday 521My Profile

  11. Your time in the garden sounds lovely!
    Thanks for featuring my printable cards of road trip games. Have a wonderful week!
    Shannon recently posted…June 2022 Dinner MenuMy Profile