Chocolate Chip Cinnamon Crisps are quick, easy and quite straightforward to make. You’ll be glad you made these! Tips for less experienced bakers: Let the butter soften until room temperature by letting it set on the counter for 30-60 minutes ahead of time. Cutting the stick of butter into slices will help it warm faster. […]
crisp cookie
Minty Christmas Cookies
Minty Christmas Cookies are fun! Fun colors, fun and easy to make and decorate, fun to make with littles. Best of all, they are fun to eat! Use the paste colors because they give deeper color without adding extra liquid. It’s no secret that I am not good at dipping things in chocolate! (Remember? […]
Toffee Crisps
Toffee Crisps seemed a bit unusual to me in that it was a baked cookie recipe using graham cracker crumbs for thickener and condensed milk for sweetener. It is a very goooood combination!! If you crush the graham crackers, you’ll need about 32 squares to make 2 cups. That’s about the most complicated thing in […]
Almond Coconut Crunch Cookies
Crispy, crunchy cookies made with coconut, almonds and chocolate chips are a delightful treat any time of year! We always have almonds on hand to make Almond Coconut Crunch Cookies because we eat a handful every day with yogurt for an afternoon snack. I coarsely chop the almonds for this recipe in a mini processor. […]