Tart – galette – one crust pie – folded pie. This dish has an identity crisis. Tart is an English term for pastry with fruit, often one serving size, while galette is a French crusty cake with sweet or savory topping. So what to call this delectable dish? Besides a superb ending for a meal? […]
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Blushing Peach Pie
“Peach pie is my favorite.” Wheels didn’t tell me that until we had been married for at least eight years. Apparently, Wheels believes new information keeps marriage fresh because he springs this kind of stuff on me every once in a while. Come to find out his mom and sisters made wonderful peach pie that […]
Cream Cheese Toffee Dip
Cream Cheese Toffee Dip — a “published” recipe. For my birthday this year, I received a brand new community cookbook from my sister in law. When I opened it up the very first recipe in the book was one I had given her a couple of years ago. An honor to be the first recipe! […]