streusel

I love rhubarb, especially in the spring.  Put it atop a creamy cheesecake with a nutty crust —  mmmm.  Rhubarb Cheesecake Bars – heavenly.  So good you won’t want to stop eating until it’s all gone. One pound of rhubarb makes 3 cups of sliced rhubarb.  The redder the color of the rhubarb, the sweeter […]