Southwestern Breakfast Casserole made in the slow cooker is a great way to wake up in the morning. It’s yummy enough — and pretty enough — to serve guests even when you’ve stayed up late the night before. I am always up around 3 in the morning so putting it in the crockpot to cook […]
Busy Monday 334
The Monarch butterfly migration is in full swing. The purple butterfly bush that we moved last year is loaded with bloom and the butterflies are loving it. They swarm around it and then lift off taking advantage of the slightest breeze to swoop and rise, dip and soar for our beautifully choreographed lunch time entertainment. […]
Strawberry Rhubarb Bars
Rhubarb can be fresh or frozen. Cut fresh rhubarb into one inch slices; frozen is usually already cut. Fresh strawberries can be washed, stemmed and cut in half; frozen just need the package opened and the amount measured. Let frozen fruit thaw somewhat so you aren’t starting with a solid chunk of ice. Using the […]
Busy Monday 333
I did a presentation for a group at our church and received a thank you gift — a fall swag of Indian corn made by a 91 year old gentleman. It was absolutely gorgeous! And a delightful honor! He also grows Indian Corn from heritage seeds furnished by an indigenous native group. They had only […]
Easy Eggplant Parmesan
Eggplant Parmesan is a dish Wheels likes to order when we eat out. This Easy Eggplant Parmesan is a similar version. Actually, it came about when we were leaving a workout session a couple of days ago. During the summer, people bring in excess garden produce and leave it on a table by the elevator […]
Evacuate your home – 9 checklists to help
We all need to be prepared to evacuate at any time. Making preparations ahead of time will make things easier during the disaster and will help you get back to your life more quickly afterwards. Do it NOW. Don’t wait!!! Evacuations happen far more frequently than we realize. We think it will never happen to us. […]