Apple Valley Sue sent me another great recipe that has become a signature! She receives a request for Mile High Brie with the invitation to an event. You know that means Yummy captalized!
She says: “Here is a great appetizer for parties and it is just 6 ingredients that you throw together with a couple of sauces on top. I’ve made this for several Christmas parties and everyone loves it. I saw them last year at one of the grocery stores and they were selling for about 15.00. I can make it for a lot cheaper.
One round of BRIE and take off the top rind.
Pour on top:
Walnuts
Red Maraschino cherries
Pecans
Dried cranberries
Slivered chocolate
Pour over the top a drizzle of caramel and chocolate sauces.
Serve with your favorite crackers. Hope y0u enjoy!”
The photo above is a baby brie — it is super spectacular on a larger brie! I’ll repeat the recipe on Zip List so you can print it out and/or add it to your shopping list. There are no quantities given, because the amount used will vary according to the size of Brie you choose. This is a great addition to New Year’s Eve or any special event! Thanks so much, Apple Valley Sue, for sharing your secret!
Ingredients
- A round of brie -- quantities for remaining ingredients will vary with size of brie chosen.
- English walnuts
- Maraschino cherries
- Dried cranberries
- Pecans
- Chocolate slivers
- Chocolate syrup
- Caramel syrup
Instructions
- Remove the top from the round of brie.
- Begin piling next five ingredients on top.
- When you can't add any more, drizzle with chocolate and caramel syrups.
- Serve at room temperature with your favorite crackers.
- A Pinch of Joy via Apple Valley Sue
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Linking to some of the awesome parties found here and Full Plate Thursday , Thrifty Thursday, Tickled Pink Friday
Oh my…I will take a mile high of this that is for sure! What a great recipe for entertaining! The new link is up..can’t wait to see ya! http://sweetology101.blogspot.com/2012/01/white-chocolate-champagne-scones-with.html
Hi Charlene,
We will really enjoy this recipe, it looks like a great appetizer. Hope you are having a great week end and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
WOW!!! This looks so good!!! I didn’t realize that brie could be a sweet flavor, but it makes sense!!! yummy!!!
I have a project party every weekend if you want to join here.. http://www.bubblynaturecreations.com/2012/01/vanilla-bean-iced-coffee-and-project.html
Have a great day!
-Rachel
that sounds really neat, never heard of brie and I love brie!
Wow, that’s a great recipe. I’ve always loved brie with brown sugar, but never would have thought of it with chocolate. Yum! Thanks for sharing on Crazy Sweet Tuesday!