Classic Basic Creamed Peas, Simply The Best Side Dish

Creamed peas are good on their own but  they are also very versatile.  You can dress them up with onions, mushrooms or small new potatoes.  Creamed peas are one of those traditional family dishes that are rarely given a thought.  Some families add to the basic sauce.  Things like a spoonful of sugar — or a dash of nutmeg, a bit of crushed garlic, a couple slices of crumbled bacon, some cheese.   Just one or two from the list to lift the dish from bland to memorable.  My own preference is butter — LOTS of it!    Creamed peas served over mashed potatoes are a traditional accompaniment to salmon patties – along with sweet coleslaw.     

The sauce is a basic white sauce.  Not only does it make a great sauce for creamed peas, but making a good white sauce is a basic and versatile cooking skill that will serve you well!    I like it thick for creamed peas, but you can add a bit more milk to make it thinner, if desired. Canned peas can also be used and the liquid substituted for an equal amount of milk.   I use the steam in a bag peas and only microwave them for half the time specified, then let them finish cooking in the sauce.  If using fresh peas, cook as usual before adding to the white sauce.  I use 2% milk because that is what I keep on hand, but any milk or light cream can be used. 

[tasty-recipe id=”34934″]

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