Cream Cheese sharpened with lemon juice, topped with cinnamony apples on a barely there crust -- out of this world goodness! This is a perfect make ahead dish for a group brunch. And sooo good hot out of the oven for a spur of the moment snack or dessert. It is so quick and easy to make, which makes it even better. I used no sugar added apple pie filling. One can is okay, but two cans are better, especially if you are using this as a brunch or breakfast dish. Prettier and more filling. Cool the danish overnight or refrigerate after baking. This allows the cream cheese filling to set up and the flavors to meld. It will cut easier and look very nice on the serving plate. On the other hand, right out of the oven -- well not right out of the oven literally. Wait 10-15 minutes ... [Read More]
Eat Healthy, Do it Yourself, Live Well, Have Fun.
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