I loved Garlic Chicken Spinach Pizza!! I really liked the cottage cheese dollops instead of tomato sauce. Just the right amount of garlic, and I used tender precooked chicken so less time in the kitchen. Rolling the prepared pizza crust thin, reduced the carbs significantly – and we like the thinner crusts on pizza anyway. It also gave us 12 servings, instead of the 6 it said on the package. So there was enough for two meals – and was just as tasty the second appearance. I was the nerdy kid (with my brother) who begged Mom to eat lunch at school on spinach days. In those days, we could trade food – and Jay and I got ALL the spinach we wanted! Unfortunately that trait did not pass to my sons. Bytes liked the pizza – but NOT the spinach. Oh well, more for me! Since we are ... [Read More]
Italian inspired
Cheesy Beef Stromboli
Hearty. Cheesy delicious. Filling finger food. Meal in a crust. You'll love Cheesy Beef Stromboli. Plus it is quick and easy! Just beef and cheese - no tomato sauce. Each sentence: one more word than the last. Now it is time to talk about the food! :-) Brown the beef and let it cool. Unless you brown the beef as you buy it and toss it in the freezer in 2 cup packages. (Highly recommended! Especially if you buy on sale!) If you are using beef from the freezer, thaw in the microwave. Add egg and cheese. Grab your favorite cookie sheet and spray lightly with cooking spray. Crack open a roll of refrigerated pizza dough and unroll it on the cookie sheet. Pat out until it touches the edges. Spread meat filling over the dough, leaving about 3/4 inch uncovered on all the ... [Read More]
