Tender and delicious, from Grandma’s favorite cookbook, this is a can’t miss recipe for serving 8-10. Grandma started with a whole chicken – but you can pick up a package of sliced chicken breast and have it in the oven quickly. It bakes for an hour, which gives you enough time to scrub 8 medium potatoes and toss them in the oven for an easy side. Don’t bother to wrap. No potatoes in the pantry? Grab a couple of boxes of sauced pasta or brown rice. Make a quick dessert like Buttery Apple Crisp or the Classic Naked Brownie and put it in the oven soon after the chicken. Grab a packaged green salad from the fridge and toss in a single large bowl for diners to help themselves. Or take a few more minutes and portion the salads in individual bowls for each place setting. Better yet, ... [Read More]
Eat Healthy, Do it Yourself, Live Well, Have Fun.
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