Halloween Fudge

Halloween fudge is an elegant treat with its smooth chocolate base tinged with subtle orange flavor. It’s a quick last minute treat that you can make in a few minutes to take to the office, to say thanks to a neighbor or just because. You’ve probably guessed by now that I am a fudge fanatic – any excuse to have fudge!!

You can use chocolate melts or semi sweet chocolate chips for the chocolate layer. A 12 ounce bag of chocolate chips is the equivalent of 2 cups – no measuring needed. I’ve always found orange candy melts on the shelf, but you could also use food coloring if all you can find is white melts. If you want a darker orange, add a little extra paste food coloring. I like the subtle flavor of just ¼ teaspoon of orange extract. You can boost the flavor by adding an extra 1/8 teaspoon of flavoring and still keep a balance with the chocolate. Decorate with sprinkles for a festive touch!

Halloween Fudge

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An elegant layered fudge — fun for Halloween and deliciously chocolate with a tinge of orange flavor any time of year!

• Yield: 64 pieces 1x

Ingredients

Units USM Scale 1x2x3x

• 2 cups chocolate melts
• 1 14 ounce can sweetened condensed milk, dividd
• 8 ounces orange candy coating
• 1/4 teaspoon orange extract
• Orange paste food coloring, optional

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Instructions

1. Line an 8 x 8 inch pan with foil or waxed paper, leaving an extra 3” of foil or paper on each end. Spray generously with cooking spray. Set aside
2. In microwave safe bowl, heat chocolate and 1 cup milk for 30 seconds. Remove from microwave and stir. Repeat 30 seconds in microwave and stirring until mixture is smooth, usually about 90 seconds total.
3. Pour chocolate mixture into prepared pan and place in refrigerator for about 10 minutes.
4. Place orange candy coating in microwave safe bowl and add remaining milk, then microwave for 30 seconds and stir. Repeat 30 second microwave bursts and stirring until mixture is smooth.
5. Stir in extract and food coloring if desired.
6. Spread orange layer over cooled chocolate layer
7. Chill for an hour or until firm.
8. Using waxed paper or aluminum foil “handles” remove fudge from pan to cutting board.
9. Cut fudge into 1 inch squares.

Nutrition

• Serving Size: 1 piece

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Need more Halloween ideas?  Check these links:    How to Make Pom Pom Spider   How to Make a Halloween Wreath  Elegant Halloween    Fun Foods for Kids Halloween Party   Preschool Party Snacks   Grasshopper Guts     Smashed Frogs    Zombie Brains   Candy Corn Fudge   Dirty Bones    Witch’s Brew    Halloween Fudge  Halloween Games for Preschoolers

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