7 last minute links to awesome Easter Printables

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7 links to awesome Easter Printables -- A Pinch of Joy

Easter Lacing Cards — totschooling
Easter Dinner Conversation Starters  — Home Cooking Memories
Easter Coloring Pack — Kids Activities Blog
Treat Bag Toppers (and more) — Skip to My Lou
Easter Printable Pocket Place Cards — Today’s Mama
He Has Risen Printable — 1 Dog Woof
Bunny Cup plus five more great printables — We love to Illustrate

Plus a bonus link —
Freebie-Easter-01-e1363301456596-580x673
Free Easter Party Printables from BluGrass Design  — Catch My Party

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How to Hard Boil A Perfect Egg in 6 Easy Steps

How to Hard Boil an Egg in 6 Easy Steps -- A Pinch of Joy
How to Hard Boil an Egg in 6 Easy Steps -- A Pinch of Joy
A perfect hard boiled egg.  Great for salads, deviled eggs, breakfast, protein source and more.  Whatever use you have for hard boiled eggs, it is so easy to make them so they turn out perfectly every time.  No green ring — no rubbery white — no stubborn shell that refuses to come off — everything comes out right. 

2Place in single layer
Step 1:  Place eggs in a single layer on the bottom of a large pan.     For easy to peel eggs, choose ones that are at least five days old.  New or farm fresh eggs are hard to peel and are notorious for taking chunks of white with them.   I usually have older eggs in the refrigerator since they are one thing I always try to have on hand, but for Easter or when I know I will want to serve egg salad or have deviled eggs, I buy an extra dozen about a week ahead of time. 

3Cover with an inch of water -
Step 2:  Cover the eggs with water to a depth of 1 to 1 1/2 inches above the eggs.  Water temperature should be on the lukewarm scale — not hot and not cold. 

How to Make a Perfect Hard Boiled Egg in 6 Easy Steps -- A Pinch of Joy
Step 3:  Place pan over medium heat, uncovered, and heat just until water begins to boil.  Time will vary depending on the number of eggs and size of pan. 

How to Make a Perfect Hard Boiled Egg in 6 Easy Steps -- A Pinch of Joy
Step 4:  Turn off heat.   Cover tightly and let set for 12 minutes (14 for larger eggs). 

6 Cool immediately
Step 5:  Remove cover from pot and, using tongs,  plunge eggs immediately into cold water.   You can also drain hot water (carefully and away from little ones)  and fill pot with cold water or ice cubes.  The cold water stops the cooking process so the white does not become tough and the green sulfur ring does not form.  It also helps separate the shell from the white. 
How to Make a Perfect Hard Boiled Egg in 6 Easy Steps -- A Pinch of Joy
Step 6:  To use eggs later, return them to their original carton after cooling and store in the refrigerator.  Marking HB on the carton,  at least,  and preferably each egg is the rule at our house. IF not marked, remember hard boiled eggs will spin and raw ones will not.  (Why do you think I know that little tidbit?  See above rule / guideline / mom said thing.  Got it? )  Hardboiled eggs will keep for up to one week, refrigerated.   When ready to use, break the shell by tapping the egg on its large end where the air bubble rests.  Gently separate the shell from the egg and enjoy! 

I’m so glad you stopped by today!   Be sure to follow A Pinch of Joy so you don’t miss a thing! 

Subscribe by email  on the sidebar  or follow on Facebook, RSS feed, bloglovin’  twitter  and check out my  pinterest boards.   If you found this helpful or inspiring please share below!  Your support of A Pinch of Joy is  appreciated!

Busy Monday 109

Busy MondayAquaRed125x125
The major messy  work of our makeover blitz is done, but there are still lots more — time consuming details — to be done.  We are crossing them off the list one by one.  And I have most — not all!  — of the plaster dust cleaned off the hardwood floors, baseboards and furniture.  Daffodils are blooming and the sun is shining so it is a good day!  Thanks to each and everyone of you who come each week to link your great ideas, recipes and projects!  You are the best! 

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Featured from last week:  Hill House Homestead — 3 Flour Ugly Bread   Krafty Cards — D for Deviled Eggs    The (mis)Adventures of a “Born Again” Farm Girl  — The Best Dang Cinnamon Rolls EVER    Gospel Homemaking — Glazed Carrots     Mamas Blog Central — Healthy Hostas    Imperfect and Fabulous — DIY Baseball Themed Room
Miz Helen’s Country Cottage — Seafood Casserole

Let’s party — link  your recipes, projects and great ideas!

  • Add a Busy Monday button (from the Button Box upper right)  somewhere on your blog or a text link in your post.
  • Link directly to your post – anything family friendly YOU created yourself. Please no link parties, sales pages, giveaways.
  • Visit a couple of other links and leave some goodness in the comment box.

Please follow A Pinch of Joy in some way – email, rss, facebook , twitter, bloglovin’  — I’d love your company!! All features are pinned to my Pinterest Boards from your website and so are other Busy Monday links that catch my eye!   I also share features on facebook.




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