Bacon and Three Cheese Stuffed Mini Peppers are a quick and easy appetizer for any occasion. A plate full of this colorful deliciousness turns the occasion into instant party! The hardest part of this easy dish is waiting five minutes for the cheese to turn golden underneath the broiler. Party in less than fifteen minutes!! To make things go even faster, use precooked bacon instead of cooking your own. I always have a package of bacon in the freezer, but sometimes we need something faster than the bacon would thaw and then cook. Precooked bacon to the rescue. You can cut the precooked and packaged bacon slices into small bits. OR you can open a package of precooked bacon crumbles. I'm talking the real deal bacon -- no imitation meat or bacon flavor or anything like that. One ... [Read More]
Budget Friendly
Easy Beef Enchiladas
These easy, versatile beef enchiladas are packed with flavor and sure to become a family favorite. This recipe takes about an hour to come together, as written. However. . you know we’re all about quick and easy at our house so here are some time savers: 1) Prepare double or triple batches of the enchilada sauce to freeze for later use. 1a) Or use canned sauce. (Mild, of course!) 2) Brown ground beef when you bring it home from the store and freeze it. Measure out two cups of browned and cooled ground beef. Zip it in a quart freezer bag and you have a pound of ground beef ready to go. 2a) Prepare double of triple batches of filling and freeze for later use. For either one; thaw ahead of time OR 3 minutes on 50 percent power in the microwave will let you break it apart and finish ... [Read More]
Grilled Chicken with Lime Marinade
A simple lime marinade makes this a quick and versatile grilled chicken recipe that consistently delivers. To save time, you can double or triple this marinade recipe and keep it in a tightly closed jar in the refrigerator. Use it for quick lunches or dinners throughout the week. Do NOT reuse marinade, however. Once it has had meat in it, discard it. Do not use it again. The lime and seasoning flavors go with just about anything else you want to serve, Try grilled garden vegetables, light and leafy salads, a coleslaw, or more substantial sides, such as brown rice, or a potato or pasta salad. Grilled Chicken with Lime Marinade Print Prep time 10 mins Cook time 15 mins Total time 25 mins Quick and easy marinade to lift grilled chicken out of the ... [Read More]
Oven Roasted Parmesan Green Beans
Green Beans are a favorite at our house. This elegant version elevates basic green beans to a whole new level. This dish is great for entertaining because it looks and tastes like you spent a lot more time on it than you actually did. Roasting the green beans assures they will be crisp tender and full of robust flavor. As an added bonus, the extra virgin olive oil and freshly grated Parmesan cheese greatly enhances the natural appeal of this classic side. Green Beans are actually the seed pod of the common bean plant — though I’m not really sure that fact makes them taste better! Names vary according to their characteristics of growth -- string beans, snap beans, pole beans, bush beans or French beans. Green beans are low in calories and carbs but high in nutritional value. They ... [Read More]
Peanut Butter Banana Bars
What do you do with a bag of bananas? Make Peanut Butter Banana Bars! Last time I was at the neighborhood grocery by my sister's house, they had just set out bags of perfect golden yellow bananas. I brought one of the bags home with me. I made Peanut Butter Banana Ice Cream and Banana Strawberry Blueberry Smoothies earlier. Peanut Butter Banana Bars were quick and easy to make, no added sugar. Except in the chocolate chips and you could make those sugar free to if you wanted. Or you could substitute chopped walnuts or peanuts instead. The peanut butter adds flavor, but it also gives a nice boost of healthy fat and protein, making the Peanut Butter Banana Bars even more filling and satisfying as a snack or dessert. The mixture will be rather wet, but that is what prevents these ... [Read More]
Cod Fish with Garlic Herb Butter
Fish is not a big staple in the Great Plains where the buffalo roam and cattle graze. So it's not the first thing a Cornhusker thinks of when it it is time to prepare dinner. However, it is part of a healthy diet, especially if you are striving for better heart health and general health improvements overall. Or need a change of taste! I am always looking for a different way to prepare fish. But I also like quick and easy. This recipe fits both! And the garlic herb butter is also fantastic on that other staple of the Great Plains, especially this time of year! Corn on the cob. Cod Fish with Garlic Herb Butter Print Prep time 5 mins Cook time 10 mins Total time 15 mins Quick, easy and tasty! Author: A Pinch of Joy by Charlene Vance Recipe type: ... [Read More]
