• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • About
  • Recipes
    • Meal Time
      • Breakfast
      • Meats & Main Dishes
      • Soup, Sandwich, Salads, & Sides
    • Snacks
      • Appetizers & Snacks
        • Appetizers
        • Snacks
      • Beverages
      • Breads & Spreads
    • Desserts
      • Brownies & Bars
      • Cookies
        • Cookies
      • Cakes, Pies, & More
      • Candies & Sweets
  • House to Home
  • DIY
  • Celebrate
  • Connections
    • Blogroll
    • Printables
    • I’ve Been Featured
    • Link Parties
  • Random
  • Nav Widget Area

    • Bloglovin
    • Facebook
    • Pinterest

A Pinch of Joy

Eat Healthy, Do it Yourself, Live Well, Have Fun.

Potato Nests and holiday menu suggestions

A Pinch of Joy:  Potato Nests

I served this at a tea party brunch for something a little more substantial and with a different texture and savory taste than the usual fare.  I served in the fancy ramekins in which they were baked.  A platter of these nicely turned out would be spectacular, especially with a few chopped chives over the top and perhaps a bit of other green garnish tucked in between the cakes.   Foods that are already portioned make a buffet line move quickly.

This is quick to make because you start out with packaged shredded potatoes.  I used the kind found in the refrigerated section.   The shredded Parmesan cheese adds to the flavor and you can use your choice of cheese for the remaining measure of cheese.  I didn’t want my potato nests to have a bright yellow color so chose a white yellow mix of cheese.  You can also use this mixture as a “bowl” for scrambled eggs after baking.  To do this, press the back of a tablespoon into each mound, making a nest, before baking.  During the last few minutes of baking, scramble eggs as you usually do.   Remove the nests to platter or plate, mound the eggs into each “bowl” and garnish with bacon.  Serve hot for  breakfast or brunch.

Not just for breakfast or brunch, these savories make a nice portion controlled side dish for a special dinner, too.  Or use them for a hearty appetizer.  Very versatile!!!!

Check out these other versatile menu ideas for Easter holiday goodness, too!

Resurrection Rolls              Lemon Poppyseed Zuchinni Bread         Honey Banana Bread

Wicked Good Pork Chops              Aloha Chicken                         Orange Glazed Cornish Hens

Sunny Broccoli Salad             Wicked Simple Sweet Slaw        Spinach Salad/ lemon garlic dressing

Spiced Pineapple Carrot Cake       Coconut Macaroons                    Hot Fudge Sundae Cake

Potato Nests
 
Print
Ingredients
  • 1 20 ounce package shredded refrigerated potatoes (I use Simply Potatoes)
  • 2 large eggs, beaten
  • 6 green onions chopped
  • 1 cup shredded cheese (I used Colby jack, but your choice)
  • ½ cup shredded Parmesan cheese
  • ½ teaspoon salt
  • ¼ teaspoon ground pepper or to taste
Instructions
  1. Preheat oven to 375 degrees F.
  2. Grease or spray 12 cup muffin pan or 10 ramekins; set aside.
  3. In a large bowl, beat the 2 eggs just until yoke and white are mixed.
  4. Add green onions, salt, cheese and stir.
  5. Mix in refrigerated potatoes.
  6. Scoop mixture in greased muffin cups or ramekins.
  7. Bake for 20 to 25 minutes or until golden brown and set.
Wordpress Recipe Plugin by EasyRecipe
3.5.3217
I

’m so glad you stopped by today!   Be sure to follow A Pinch of Joy so you don’t miss a thing!  I’d love to have your company on this venture!!   Follow:    Facebook /  RSS feed  / bloglovin’ /   twitter  and   pinterest.   Share: if you found this helpful or inspiring please click one of the buttons below!  Your support of A Pinch of Joy is appreciated!

 

 

Linking up to these awesome parties here

Print Friendly, PDF & Email

Related posts:

Create a formal invitation
Grilled Chicken and Strawberry Salad with red wine vinegar dressing
Bacon Ranch Garden Patch Salad
Maple Glazed Baby Carrots
Lemon Raspberry Loaf
101 Stocking Stuffers that won't break the bank
Smashed Frogs - Halloween Candy
Five Fun Foods for Halloween

Share this:

  • Email
  • Facebook
  • Reddit
  • Tumblr
  • Twitter

Filed Under: Vegetables and Sides

Reader Interactions

Comments

  1. Diane Balch says

    at 7:44 am

    These look like little bird nests. so perfect for spring. please bring this recipe by my foodie friday party today. folks will love it.

  2. Jeni says

    at 7:08 am

    I love things potatoes like this! Yummy!

  3. Jenna says

    at 6:51 am

    Looks yummy! Great idea about the buffet too, I’ve learned that guests tend to eat the things that are portioned out and easy to grab before the dishes that aren’t.
    Thanks,
    Jenna

  4. Lori @ A Bright and Beautiful Life says

    at 2:28 am

    Your potato nests are so cute and they look delicious, too. Yum. I’m eager to make them.

  5. Madonna/aka/Ms. Lemon says

    at 12:30 am

    I just pinned this for a brunch. I like that you did not use orange cheese. I hate to say I am getting to be a cheese snob, but maybe I am.

  6. Rattlebridge Farm says

    at 12:04 am

    What a fabulous idea for a buffet! This is a great Foodie Friday recipe!!!

  7. Jill says

    at 10:28 am

    These look delicious! I will be pinning this for sure!

  8. Paula says

    at 10:12 am

    Thanks for sharing at SAturday Dishes http://www.callmepmc.com/2013/03/saturday-dishes-brunch-recipes-call-me-pmc.html Pinned! ~ Paula

  9. Andi @ Chick Chat This and That. says

    at 6:58 pm

    Just made these tonight for dinner. They were easy and delicious. In fact, my honey told me, “Good choice on the potato. Those were good.” Can’t ask for more than that. Thanks for sharing the recipe.

  10. mommyondemand says

    at 8:33 pm

    These look delicious! Cant wait to try them. New follower, stop by when you can!

Primary Sidebar

Welcome! I’m Charlene. I love to share quick and easy recipes, whatever I’ve learned in our last DIY project – anything that helps make life easier, better and more fun!! I hope you will find inspiration and add a pinch of joy to your day!

A Pinch of Joy on Pinterest

Follow on Bloglovin

Enter your email address:

Delivered by FeedBurner

Looking for Something?

Footer

Browse posts by topic

12 Days of Christmas appetizer apples Bacon bread Breakfast Budget Friendly candy casserole cheese chicken chocolate Christmas Cream Cheese Crockpot desserts DIY eggs fruit Gardening ground beef Halloween holiday Holidays home decor Home decorating lemon low carb lunch Main Dish Make Ahead Freezer Cooking makeovers Meat dishes no bake Organization Party pasta Quick and easy Random Thoughts on This and That Roundup Salad slow cooker Soup Thanksgiving Vegetables

A Pinch of Joy Out’n About

 

 

The photos and text posted on A Pinch of Joy are protected by copyright. Please feel free to share one unaltered photo per post with credit to A Pinch of Joy and a link to the specific blog post. If you want to share any part of the text, whether in part or in full, please contact me before doing so. Thanks!

© Copyright 2016 · Pretty Lifestyle WordPress Theme by: PDCD

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.