Coconut Macaroons a re another quick and easy, but elegant dessert. I was going to pipe melted chocolate lines across the top for an added touch, but these disappear fast. Just glad there were enough to show you a photo! I use the eggshell method to separate white from yolk. Crack the egg in the middle and gently pull it apart with an upturning and lifting motion over a small bowl to keep the yolk in one half of the eggshell. The white will pull away and slip into the small bowl. Gently pour the remnants of the egg back and forth between the two more or less equal half egg shells, being careful not to puncture the egg yolk. Pour the separated egg white into your mixing bowl before breaking another egg. If the next egg yolk does break, you will only have contaminated one white. ... [Read More]
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