“Got a good brownie recipe?” my sister asked. “Oh, two or three,”, I replied. Brownies are chocolate –a life necessity. What did she mean, did I have “a” brownie recipe? So here is take one: Classic Naked Brownie. This brownie has a rich chocolate flavor, not too sweet and just the right texture. Texture is the key characteristic of any brownie. Some people like dense fudgy brownies, others like a less dense, more cake-like texture, still others want chewy middles or crispy edges. All brownies have five basic ingredients: Chocolate, butter, sugar, flour and eggs. Varying the amounts of chocolate, butter, sugar, and flour will affect the texture of the brownie. That’s not to say eggs are not important. Most recipes are intended for large eggs, whether they are specified ... [Read More]
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