This Strawberry Swirl Cheesecake is the BEST cheesecake recipe ever baked. The toasted pecan crust has just the right flavor to set it apart from the run of the mill crust. The cheesecake is divinely creamy, so very rich and smooth. Make it plain without swirls and it is deliciously decadent. Add the subtle flavor of strawberries for the essence of spring amidst the decadance. Add beautiful deep pink swirls and you have a feast for the eyes – which makes the cheesecake taste even more wonderful. I told you my quest for St Paddy’s cheesecake led to me to developing two wonderful cheesecake recipes. The Ultimate No Bake Cheese cake. And this one. The secret is in the pecans added to the crust and the rich addition of a quarter cup of heavy cream. Skip either one and you have a ... [Read More]
Eat Healthy, Do it Yourself, Live Well, Have Fun.
Footer
A Pinch of Joy Out’n About
 |  |
The photos and text posted on A Pinch of Joy are protected by copyright. Please feel free to share one unaltered photo per post with credit to A Pinch of Joy and a link to the specific blog post. If you want to share any part of the text, whether in part or in full, please contact me before doing so. Thanks!