This Strawberry Swirl Cheesecake is the BEST cheesecake recipe ever baked. The toasted pecan crust has just the right flavor to set it apart from the run of the mill crust. The cheesecake is divinely creamy, so very rich and smooth. Make it plain without swirls and it is deliciously decadent. Add the subtle flavor of strawberries for the essence of spring amidst the decadance. Add beautiful deep pink swirls and you have a feast for the eyes – which makes the cheesecake taste even more wonderful. I told you my quest for St Paddy’s cheesecake led to me to developing two wonderful cheesecake recipes. The Ultimate No Bake Cheese cake. And this one. The secret is in the pecans added to the crust and the rich addition of a quarter cup of heavy cream. Skip either one and you have a ... [Read More]