Bacon Potato Salad is a summer favorite at our house. Somehow those summer favorites just don't taste the same when there is no sunshine around! Ever wonder why sometimes potato salad comes out creamy with nice firm potatoes and other times the same recipe is mushy and dry. I went looking for the answer. Just cause I'm curious that way. And I figure if I am -- so is someone else. The reason is the type of potatoes we use. I even tried it with two different kinds of potatoes. Just for you. 'Tis true, my friends -- the type of potato makes the difference! Red potatoes or Yukon gold are what is called waxy potatoes. They hold their shape well and meld in with the dressing without absorbing it so the salad remains creamy. Russets, in the “floury potato” category, are more dry ... [Read More]
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